Food is nice. I heard the owner was a chef and just want to have something to do. Not expanding bigger.
Can hold about 20 tables, but separated by walls into 3 sections.
Don't know why people like to celebrate birthday here. Total 5 birthday occasions during that night. Customers will book few tables and celebrate birthdays. I think more for elderly people or full moon.
Fried mee, nice.
5 cold dishes, nice, except that the octopus a bit sticky.
Duck skin and meat, nice, except that too much Mayonnaise. You will taste a bit sour, because of the mango.
Fried pork ribs and prawns, nice.
Herbal chicken, nice. Some commented a lot of different herbs.
Fried cod fish, nice. But I think steam will be better. Wasted by frying. Maybe is imported frozen cod fish.
Yam mixed vegetables, ok. But what can we say? Before cod fish already very full.
Red bean bun, normal.
Fruit, no comment.
What I think is, normally those set dinner hard to find decent one. Mass production. But this one worth a try.
About RM600 per table.
The cake is ordered and specially made from someone who works in a cake house. Nice. Very soft and easy to eat.
The Heritage Seafood 喜临门 contact number is Ground Floor, Sublot 6-7, Wisma Yee Soon Yew, Lorong 1, Jalan Song Thian Cheok, Kuching, 93100, Kuching, Sarawak, 93100
082-252 627
082-252 627
For few tables, you need to book at least few month in advance.
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